INTRODUCTION A little over a year ago my eyes were opened to all of the daily products I use that are hiding gluten. These products aren’t only hiding gluten in the ingredients, but also from cross contamination during production. It’s wild how many companies actually don’t know about the contaminants in their facilities and manufacturing lines. I found that if there is a company that has certified gluten free products or if they have statements published on their website or readily available via email about gluten free ingredients and procedures in place for gluten free production, then I as someone with celiac disease feel safe enough to use their products. Sometimes there aren’t companies like this for every product you’ll need in the near future. Hopefully this is something that becomes more regulated down the road, but for the time being I am happy to take matters into my own…